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“Lao Bai Shao,” also known as “Oriental Vodka,” is a traditional handcrafted liquor from the Gao family of Xinzhou, Shanxi. Produced since the Ming and Qing dynasties, it’s made from high-quality red sorghum, resulting in a strong, smooth, and slightly sweet flavor with an earthy undertone. This renowned liquor gained popularity along historical trade routes in western and northern China.
The light-fragrance type of baijiu, which has its stronghold in Shanxi, China. It’s traditionally made using barley and peas for fermentation starters and high-quality red sorghum.
Oriental Vodka
It’s traditionally made using barley and peas for fermentation starters and high-quality red sorghum. The beverage is characterized by a soft entry, a sweet aftertaste, and a lingering fragrance. It is appreciated for its purity, richness, fragrance, and sweetness, with barley in the fermentation starter contributing to its clean taste, and the peas adding an elegant complexity when mixed with the sorghum.
The unique sweet taste of Fenjiu is described as mellow, with a smooth texture that is easy on the palate and a pleasing aroma. Light-fragrance baijiu is said to complement dishes that highlight the natural flavors of the ingredients, such as boiled peanuts, stir-fried yam, and various meat dishes cooked in sauce, stewed, or fried. The sweet and aromatic qualities of the liquor are believed to enhance the flavor and fragrance of these dishes.
the best choice to have baijiu is with protein-rich foods, like preserved eggs, tofu, chicken, ribs, and fish, to counteract the effects of alcohol on protein metabolism in the body. Since meats and poultry tend to be acidic, it’s suggested to balance them with alkaline foods like vegetables and fruits.
the principle of flavor pairing in the culinary world, where the taste, texture, and aroma of baijiu should complement and enhance the food it accompanies. Peanuts are given as an example of a perfect pairing with baijiu; their crunchy texture and rich flavor not only increase the pleasure of drinking but also complement the liquor’s taste and stimulate the taste buds.
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Chinses Drink Cultures
Chinese drinking culture is a fascinating blend of tradition and modern networking. In China, sharing a drink during meetings and family union is more than just a social activity; it’s an integral part of building and strengthening relationships. Baijiu, a potent traditional Chinese liquor, often takes center stage at such gatherings. The act of toasting, or “ganbei,” is not only a sign of respect but also an expression of trust and camaraderie. This ritual is seen as a way to break down barriers and establish a more personal connection, which is crucial in the Chinese business world. The emphasis is on the collective experience rather than individual drinking, where sharing stories and laughter over rounds of drinks fosters a sense of unity and partnership. It’s a unique aspect of Chinese culture where business and pleasure harmoniously intertwine, and relationships, both personal and professional, are nurtured. This practice underscores the importance of social networks in business dealings, making the dining table an extension of the boardroom, where bonds are formed and deals are often informally negotiated.
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